KICK IT ROOT DOWN HOW TO

Indoors, the grower should expect to keep produce at a low level and close to the walls. Investing in a good thermometer would be beneficial here pick one with minimum and maximum readings over a specific time period. Keep an eye on the temperature, at least while you’re starting. It’s best to store food at around 32 to 50 degrees Fahrenheit. Temperatures are not only stable and cool but also below grade temperatures are more readily controlled than above-ground ones. When you begin to build a root cellar, the temperature is the most significant consideration. This system will also lower humidity levels to prevent mold growth while also ventilating out smells.

Storing fruits and vegetables on elevated crates improves circulation.Ī high-airflow ventilator fan can be used to maintain the temperature and humidity in your root cellar. This may be accomplished by relying on basic physics: Warm air rises and chilly air falls, so place the intake near the floor of the storage space and the outlet near the ceiling.Ī window could function as the outlet for a root cellar in your basement, and a fan can provide air to the intake. The ventilation system must be built in such a way that it exchanges air while not raising the temperature to ensure that your root cellar is a success. In simple terms, a root cellar is the result of digging a deep hole in the ground until it’s cold and wet. If you were to go to Google and ask “ What is a root cellar” the first page you’d get is Wikipedia saying that a root cellar is “ a structure, usually underground or partially underground, used for storage of vegetables, fruits, nuts, or other foods. “

KICK IT ROOT DOWN HOW TO

How To Best Organize Your Food In Your Root Cellar.10 Tips for Fruit and Vegetable Storage in a Root Cellar.Option 3 – Use Mylar Bags For Your Survival Food.Option 2 – Create Separate Areas Within Your Root Cellar.

Option 1 – Don’t Store Your Dry Survival Food’s In Your Root Cellar.

What Type Of Root Cellar Plans To Build.

Kick it root down